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• Menu •

What's cooking

• Ko-Grill •

  • Yakitori

    $6

    Chicken skewer

  • Ika Sugata

    $11

    Grilled squid

  • Hamachi Kama

    $12

    Grilled yellowtail collar

  • Salmon Kama

    $9

    Grilled salmon collar

  • Bincho Tataki

    $9

    Seared albacore, jalapeno, avocado

  • Seafood Grill

    $9

    Seafood in garlic butter sauce

  • Shi Sa Mo

    $6.50

    Grilled Capelin

• Ko-Tofu •

  • Age-Dashi Tofu

    $4.50

    Deep fried tofu

  • Hiya Yako Tofu

    $4.00

    Silken cold tofu in garlic ponzu sauce

  • Grilled Tofu

    $5.50

    Pan fried tofu and eggplant in garlic

• Ko-Salad •

  • Wakame Salad

    $4

    Seasoned seaweed salad

  • Tofu Salad

    $8.50

    Fired tofu, fuji apple on greens

  • Maguro Nuta

    $5.50

    Tuna, greens, spicy poke sauce

  • Dynamite Salad

    $11

    Spicy tuna, salmon, greens, onions, cucumber, tokio

  • Seafood Salad

    $12

    Crab, tako, shrimp, cucumber

  • Tako Sunomono

    $7

    Octopus, cucumber vinaigrette

  • Salmon Skin Salad

    $8

    Tossed green, jalapeno, oshinko

• Ko-Tempura •

  • Tempura

    $8

    Deep fried shrimp and vegetables

  • Seafood Tempura

    $9

    Scallop, shrimp, squid, vegetables

  • Chicken Karaage

    $6

    Marinated fried chicken

  • Lee Tako Tempura

    $5.50

    Fried baby octopus

  • Soft Shell Crab

    $7.50

    Breaded and fried

  • Jalapeno Tuna

    $8

    Fried stuffed spicy tuna

  • Stuffed Shitake Mushroom

    $8

    Shrimp, onion, pepper

  • Lobster Spring Crunch

    $9.50

    Lobster, mango, avocado, lettuce in soy fried

  • Crispy Rainbow Trout

    $11

    .

• Ko-Special •

  • Tuna Tartare

    $12

    Avocado Topped with chopped tuna, red onions with taro chips

  • Spicy Salmon Tartare

    $12

    Spicy salmon, avacado, wakame, with taro chips

  • Baked Green Mussels

    $8.50

    .

  • Kobe Skewers (6)

    $18

    Shrimp, beef, and chicken

  • Nama Kaki

    $16

    Kumomoto Oysters